HOW TO MAKE BUTTER FLAVOR POPCORN WITH STOVETOP

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HOW TO MAKE BUTTER FLAVOR POPCORN WITH STOVETOP

 

 

 

 

Have gone further in research in this post i will be sharing
to you far more better way to prepare popcorn from your home
i called it perfect popcorn.

Making popcorn from scratch can be tricky. Not only do you want
as many kernels as possible to pop, but you also want to keep
the kernels from burning at the bottom of the pan!

approach allows the popcorn kernels to come to an even tempera-
ture before popping, which results in much fewer un-popped
kernels (usually none) and fewer burnt kernels (again, usually
none).

From Africa Nigeria Benin city Edo State we have been doing
this local popcorn but is not as good as what am about to
share to us now. Back then my mum will tell me to put empty
put on stove and then add salt and little water to it or
then we will use it to miss with the corn at first before
putting it on the hot stove. But at the end we will get
bont popcorn lolz.

HOW TO MAKE BUTTER FLAVOR POPCORN WITH STOVETOP

PERFECT POPCORN

Cook: 10 minutes Yield: Makes 2 quarts, enough for 2 people
Make sure the inside of the pot is completely dry before
heating the oil in it, or else the oil will sputter.

INGREDIENTS

  • 3 Tbsp coconut or peanut oil
  • 1/3 cup of high quality popcorn kernels
  • 1 Tbsp or more (to taste) of butter (optional)
  • Salt to taste

METHOD

  • Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan
    on medium high heat. If you are using coconut oil, allow all of
    the solid oil to melt.
  • Put 3 or 4 popcorn kernels into the oil. Wait for the popcorn
    kernels to pop.

heat oil and add 3 to 4 popcorn kernels to the pot

  • When the kernels pop, add the rest of the 1/3 cup of popcorn
    kernels in an even layer.

Wait for the popcorn kernels to pop

when the popcorn kernels pop, add the rest of the kernels in an even layer

HOW TO MAKE BUTTER FLAVOR POPCORN WITH STOVETOP

READ: HOW TO HAVE WHITE EYES NATURALLY

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4 Cover the pot, remove from heat and count 30 seconds. (Count
out loud! It’s fun to do with kids.)

This method first heats the oil to the right temperature, then
waiting 30 seconds brings all of the other kernels to a near-
popping temperature so that when they are put back on the heat
they all pop at about the same time.

5 Return the pan to the heat. The popcorn should begin popping
soon, and all at once. Once the popping starts in earnest, gently
shake the pan by moving it back and forth over the burner.

Tip: As the popcorn pops, try to keep the lid slightly ajar to
let the steam from the popcorn release (the popcorn will be drier
and crisper).

6 Once the popping slows to several seconds between pops, remove
the pan from the heat, remove the lid, and dump the popcorn
immediately into a wide bowl.

once the popcorn stops popping, remove the pot from heat

Immediately empty popped popcorn into a serving bowl

With this technique, nearly all of the kernels pop, and nothing
burns.

7 Melt butter in the empty hot pan: If you are adding butter, you
can easily melt it by placing the butter in the now empty, but hot
pan.

melt butter for drizzling over popcorn

Tip:  

if you let the butter get just a little bit brown, it will add
an even more intense, buttery flavor to the butter and to your
popcorn.

Just drizzle the melted butter over the popcorn and toss to distribute.

8 Sprinkle the popcorn with salt to taste.

Fun toppings for the popcorn – Spanish smoked paprika, nutritional
yeast, cayenne powder, chili pepper, curry powder, cumin, grated
Parmesan cheese.

HOW TO MAKE BUTTER FLAVOR POPCORN WITH STOVETOP

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